This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese...
Author: foodinjars (Marisa McClellan)
This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping.
Author: HEARTOFJABEZ
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten...
Author: CHOLLOW
Spicy and yummy! I use 4 pounds of fruit; not always the same fruit. Store jars in the refrigerator for up to 3 weeks or freezer for 6 months.
Author: Sharon Angel
Easy recipe for a delicious apple jam made using a Vitamix® ...great with your homemade biscuits or on waffles.
Author: Chances
This pickled zucchini is a great addition to cold cuts, picnics and buffets. This is a great way to use up the summer zucchini bounty and preserve it for...
Author: Jola
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean...
Author: Phoena
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.
Author: SWIZZLESTICKS
This is an old English recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon, or thyme. If you...
Author: LauraBela
Super simple and delicious fried pickles ready in no time!
Author: LeftoverGoddess
Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.
Author: RADHIKA GHATAGE
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know...
Author: BJBORSODY
This is a favorite in our family at Christmas. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers. The...
Author: Lynette Sullivan
Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
Author: dcbeck46
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
Author: Behr
Make your own fig preserves from scratch with this easy canning recipe.
Author: Dotti K
This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we...
Author: SWIZZLESTICKS
Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.
Author: Aviezer
Mushrooms make a great pickle, but they don't keep as long as many other vegetables.
Author: Voxy Lady
This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. I like to use it as a freezer...
Author: STARAJOY
These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
Author: Brenda Kraneveldt
A great way to use all those zucchini your garden produced! Most of the time spent on this recipe is letting the ingredients stand.
Author: c@lover
This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits....
Author: MARBALET
A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!
Author: Rachel Maneval Rode
Quantities in Australian International Measurements. This is a staple full-flavored additive in South East Asia to steamed rice or as a sambal to curries...
Author: LynS
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Author: Lorelei Rusco
This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut...
Author: QUIRKYIQ
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus...
Author: Chef John
Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to...
Author: Cookin4Six!
This is a simple, lightly spiced apple butter made with apple sauce.
Author: SSLONNING
This delicious marmalade is quick and easy to make. You'll enjoy it on your morning toast or as a spread for cheese and crackers.
Author: Goat Berry Kitchen
These are half-sour pickles spiced with harissa and all the traditional components of Turkish za'atar. The toasted cardamom adds a citrusy finish to these...
Author: veithk
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my...
Author: VICKSEXT
Step-by-step directions for how to make and can your own sauerkraut.
Author: MARCIAMOLINA
These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.
Author: SUSANNAH
I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
Author: Angel
This rhubarb strawberry jam recipe is our favorite and so easy to make.
Author: SALLY 888
This is a watery kimchi that is good to eat during the hotter months.
Author: Ann Lee
Delicious slow cooker apple butter with the flavor of Christmas. It comes from the spices of German gingerbread, called lebkuchen. Not a family recipe,...
Author: AnnekaSkimama
This recipe was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with...
Author: GARYR
At the end of summer during the Great Depression the excess cucumber crop was sliced, salted, pickled, and put up in jars for the cold, lean months ahead....
Author: Chef John
The quince is an old-fashioned, intensely aromatic, and dearly loved fruit. It is not an easy fruit to prepare, as it needs to be poached or cooked before...
Author: none
These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see...
Author: RunnerGirl76
A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins.
Author: Lesa Caruso
A delightfully sweet tart jam. An extraordinary gift for any occasion.
Author: Crystal McChesney